Do you want to try something new? Ok, let talk about ramen noodles. In this tutorial i will guide you on how to make your own homemdae ramen noodles, which will be achieved using a few ingredients:

1. High-protein bread flour.
2. Vital wheat gluten.
3. Baked baking soda
4. 1/2 tea spoonful of salt
5. Water

One of the reasons why you should probably, try out this recipe is that fresh noodles are more preferably compared to the dry ones. The homemade versions is even more healthier compared to the commercial ones as there no hidden preservatives or flavourings.

The other pro’s of this recipe is that it very easy to make, with a very few ingredients required. Also, alkaline noodles stay in shape very well and don’t become sticky over time, so you can make them in large vloume and preferably cook them when you have time.

Before we jump into the recipe let answer the following questions:

What veggies go well with ramen?

Veggies like cabbage, carrots, tomatoes, bell peppers, sliced pumpkins, mushrooms and and many more. Cabbages add a perfect finishing touch to miso ramen and often are used as toppings in this type of ramen. Carrots contains a lot of helpful nutrients, it recommendable to add pan fried carrots to ramen as toppings.

What else can I eat with ramen?

Some other toppings to serve with ramens are Tea stained eggs, beans with sea salt , cucumber and chilli salad and many more toppings. Marbed tea egg is considered to be a snack and it is first made by boilin the egg and then cracking it and simmering in a mixture of tea, soy sauce and spices. Beans are rich in nutrients, super tasty and used in a huge variety of Asian and African dishes.

Core ingredients

• 6g baking soda.
• 1/2 tea spoonsful salt.
• 160ml water.
• 400g bread flour.
• 4g vital wheat gluten.

Procedure

1. Make an alkaline water solution.
2. Mix flour and alkaline solution in a large mixing bowl.
3. Rest the dough for 30 minutes at a room temperature.
4. Knead the dough for two to three minutes.
5. Roll the dough flat with a pasta machine.

1. Continue rolling the dough through the pasta maker until desired thinness.
2. Cut dough into long strips of noodles with pasta machine
3. Simmer noodles in boiling water.

9. Serve with desired veggies, meats and broth.

Denis Riush

I am a digital marketer and content creator at allies best. I work on social media marketing and search engine optimization.

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